This is the vintage recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully in a very loaded – and a little spicy – red pepper sauce typically served with minimal potatoes. It’s a great weeknight supper or social gathering appetizer.I can pick up a just one pound can of freshly packed crab from my grocer’s fish monger

For people looking for a cozy meal, the Try out Our Crab Claw and Corn Chowder is highly recommended, blending the sweetness of corn Along with the succulence of crab in the comforting soup. Each individual recipe not merely improves your cooking repertoire but also encourages you to check out the delightful potential of crab claws in a variety of